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Studi e saggi, p. 83-90, 2022

DOI: 10.36253/978-88-5518-646-9.11

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Il video a 360° come supporto didattico. Un caso di studio nell’insegnamento di Analisi Sensoriale degli Alimenti

Book chapter published in 2022 by Erminio Monteleone ORCID, Lapo Pierguidi ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

The chapter presents a case study based on the design, development, and testing of an interactive 360° video applied to the teaching of Sensory Analysis of Food at the University of Florence. The case study describes the design of 360° video storyboards and the creation of the video by the use of 360° cameras for reproducing a sensory laboratory environment. Video enrichment with Vivista, an educational software allowing lecturers to embed interaction points (e.g. quizzes, texts, images) within the 360° videos is also described. Different immersive modalities for the use of the videos with students in different contexts are described and discussed. The chapter concludes with a reflection on the opportunities that 360° videos may provide to university students for practice and experience.