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Elsevier, Food Hydrocolloids, (137), p. 108380, 2023

DOI: 10.1016/j.foodhyd.2022.108380

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Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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