Published in
Japan Oil Chemists Society, Journal of Oleo Science, 7(70), p. 901-909, 2021
DOI: 10.5650/jos.ess21058
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The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
Journal article published in 2021 by
Isam A. Mohamed Ahmed,
Fahad Al-Juhaimi,
Nurhan Uslu 
,
Mehmet Musa Özcan,
Elfadıl E. Babiker,
Kashif Ghafoor,
Magdi A. Osman,
Hesham A. A. Salih
,
Mehmet Musa Özcan,
Elfadıl E. Babiker,
Kashif Ghafoor,
Magdi A. Osman,
Hesham A. A. Salih
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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