Published in
Current Research in Food Science, (6), p. 100413, 2023
DOI: 10.1016/j.crfs.2022.100413
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Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics
Journal article published in 2023 by
Minhye Shin 
,
Van-Long Truong,
Minjee Lee,
Donggyu Kim,
Myun Soo Kim,
Hana Cho,
Young Hoon Jung ,
Jungwoo Yang ,
Woo Sik Jeong ,
Younghoon Kim
,
Van-Long Truong,
Minjee Lee,
Donggyu Kim,
Myun Soo Kim,
Hana Cho,
Young Hoon Jung ,
Jungwoo Yang ,
Woo Sik Jeong ,
Younghoon Kim
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