Published in

Taylor and Francis Group, Journal of Foodservice Business Research, 2(26), p. 381-401, 2022

DOI: 10.1080/15378020.2022.2054657

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Consumer risk perception of online food delivery during the COVID-19 Movement Control Order (MCO) in Malaysia

Journal article published in 2022 by Wai Chuen Poon ORCID, Serene En Hui Tung ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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