Published in
Taylor and Francis Group, International Journal of Food Properties, 1(26), p. 167-178, 2022
DOI: 10.1080/10942912.2022.2158860
Links
Tools
Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil
Journal article published in 2022 by
Usman Akram,
Amna Sahar,
Aysha Sameen,
Niaz Muhammad 
,
Muhammad Haseeb Ahmad ,
Muhammad Issa Khan,
Muhammad Usman,
Hafiz Ubaid ur Rahman
,
Muhammad Haseeb Ahmad ,
Muhammad Issa Khan,
Muhammad Usman,
Hafiz Ubaid ur Rahman
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 