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Published in

MDPI, Foods, 1(12), p. 122, 2022

DOI: 10.3390/foods12010122

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Algae as Nutritional and Functional Food Sources

Journal article published in 2022 by Fatma Boukid ORCID, Massimo Castellari ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [...]