Published in
Springer, Journal of Food Measurement and Characterization, 5(16), p. 3660-3669, 2022
DOI: 10.1007/s11694-022-01465-4
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Influence of drying method on the functional and microstructural properties of starch from Oxalis tuberosa
Journal article published in 2022 by
Jaime Jiménez-Guzmán,
Tania Yisel Morales-Morales,
Tania Guadalupe Buendía-Hernández,
Viridiana Pérez-Pérez,
Liliana Alamilla-Beltrán,
María de Jesús Perea-Flores,
Yohanna Sarria-Guzmán,
Francisco Erik González-Jiménez 
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