Published in
Elsevier, Food Research International, (164), p. 112414, 2023
DOI: 10.1016/j.foodres.2022.112414
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Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China
Journal article published in 2023 by
Malina Kuerman,
Rui Wang,
Yu Zhou,
Xiaoying Tian,
Qingyu Cui,
Huaxi Yi,
Pimin Gong 
,
Zhe Zhang,
Kai Lin,
Tongjie Liu,
Lanwei Zhang
,
Zhe Zhang,
Kai Lin,
Tongjie Liu,
Lanwei Zhang
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