Published in
Elsevier, Journal of Food Composition and Analysis, (117), p. 105130, 2023
DOI: 10.1016/j.jfca.2023.105130
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Non-dairy kefir beverages: Formulation, composition, and main features
Journal article published in 2023 by
Umile Gianfranco Spizzirri,
Monica Rosa Loizzo 
,
Francesca Aiello,
Sabrina Antonia Prencipe ,
Donatella Restuccia
,
Francesca Aiello,
Sabrina Antonia Prencipe ,
Donatella Restuccia
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