Published in
Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 1(74), p. 107-119, 2023
DOI: 10.1080/09637486.2023.2164922
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Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events
Journal article published in 2023 by
Aline Rosignoli da Conceição,
Alessandra da Silva,
Aline Marcadenti,
Ângela Cristine Bersch-Ferreira 
,
Bernardete Weber,
Josefina Bressan
,
Bernardete Weber,
Josefina Bressan
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