Published in
Elsevier, Food Research International, (165), p. 112479, 2023
DOI: 10.1016/j.foodres.2023.112479
Links
Tools
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
Journal article published in 2023 by
Vishal Kumar,
Ashutosh Bahuguna,
Jong Suk Lee,
Ankur Sood 
,
Sung Soo Han,
Hyang Sook Chun,
Myunghee Kim
,
Sung Soo Han,
Hyang Sook Chun,
Myunghee Kim
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 