Spectroscopic, Chromatographic, and Chemometric Techniques Applied in Food Products Characterization
Journal article published in 2023 by
Cristina Anamaria Semeniuc 
,
Vlad Mureșan
,
Vlad Mureșan
This paper is made freely available by the publisher.
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Abstract
Spectroscopy is a technique indispensable for evaluating the quality of foods [...]