Published in
Wiley, International Journal of Food Science + Technology, 3(58), p. 1497-1505, 2023
DOI: 10.1111/ijfs.16319
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Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria
Journal article published in 2023 by
Hyeon Ji Jeon,
Seung‐hwan You 
,
Mijin Kwon,
Minhye Shin,
Sang‐Kyu Kim,
Young Hoon Jung
,
Mijin Kwon,
Minhye Shin,
Sang‐Kyu Kim,
Young Hoon Jung
This paper is made freely available by the publisher.
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