Published in
Wiley, International Journal of Food Science + Technology, 4(58), p. 1891-1901, 2023
DOI: 10.1111/ijfs.16330
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Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics
Journal article published in 2023 by
Moustapha Soungalo Drabo 
,
Habtu Shumoy,
Aly Savadogo,
Katleen Raes
,
Habtu Shumoy,
Aly Savadogo,
Katleen Raes
This paper is made freely available by the publisher.
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