Published in
Elsevier, Food Chemistry, (405), p. 134887, 2023
DOI: 10.1016/j.foodchem.2022.134887
SSRN Electronic Journal, 2022
DOI: 10.2139/ssrn.4225038
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Characterization of Fe(Iii)-Binding Peptides from Pea Protein Hydrolysates Targeting Enhanced Iron Bioavailability
Journal article published in 2022 by
Yianna Yi Zhang,
Regine Stockmann,
Ken Ng 
,
James A. Broadbent,
Sally Stockwell,
Hafiz Suleria,
Noor E. Karishma Shaik,
Noor Karishma Shaik,
Ranjith R. Unnithan,
Said Ajlouni
,
James A. Broadbent,
Sally Stockwell,
Hafiz Suleria,
Noor E. Karishma Shaik,
Noor Karishma Shaik,
Ranjith R. Unnithan,
Said Ajlouni
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