Published in
Taylor and Francis Group, New Zealand Journal of Agricultural Research, p. 1-20, 2023
DOI: 10.1080/00288233.2023.2180758
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Carcass characteristics and meat quality of Texel lambs finished in Brachiaria spp. pastures with different levels of extruded urea (200S) supplementation
Journal article published in 2023 by
Francisca Fernanda da Silva Roberto 
,
Gelson dos Santos Difante ,
Roberto Germano Costa ,
Luís Carlos Vinhas Ítavo ,
Marina de Nadai Bonin Gomes ,
Camila Celeste Brandão Ferreira Ítavo ,
Alexandre Menezes Dias ,
Jéssica Gomes Rodrigues ,
Marislayne de Gusmão Pereira ,
Neila Lidiany Ribeiro ,
Lucy Mery Antonia Surita ,
Néstor Eduardo Villamizar Frontado ,
Ana Beatriz Graciano da Costa ,
Diego Gomes Freire Guidolin ,
Juliana Caroline Santos Santana
,
Gelson dos Santos Difante ,
Roberto Germano Costa ,
Luís Carlos Vinhas Ítavo ,
Marina de Nadai Bonin Gomes ,
Camila Celeste Brandão Ferreira Ítavo ,
Alexandre Menezes Dias ,
Jéssica Gomes Rodrigues ,
Marislayne de Gusmão Pereira ,
Neila Lidiany Ribeiro ,
Lucy Mery Antonia Surita ,
Néstor Eduardo Villamizar Frontado ,
Ana Beatriz Graciano da Costa ,
Diego Gomes Freire Guidolin ,
Juliana Caroline Santos Santana
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