Published in
Elsevier, Food Bioscience, (53), p. 102499, 2023
DOI: 10.1016/j.fbio.2023.102499
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Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization
Journal article published in 2023 by
Hyeon Ji Jeon,
Jungyeon Kim 
,
Woo Yeon Seok,
Gwang-Seob Kim,
Boyoung Choi,
Minhye Shin,
Ju-Hoon Lee,
Younghoon Kim,
Jungwoo Yang,
Young Hoon Jung
,
Woo Yeon Seok,
Gwang-Seob Kim,
Boyoung Choi,
Minhye Shin,
Ju-Hoon Lee,
Younghoon Kim,
Jungwoo Yang,
Young Hoon Jung
This paper was not found in any repository, but could be made available legally by the author.
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