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Current Research in Food Science, (6), p. 100478, 2023

DOI: 10.1016/j.crfs.2023.100478

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Physicochemical and rheological characterizations of a novel exopolysaccharide EPSKar1 and its iron complex EPSKar1-Fe: Towards potential iron-fortification applications

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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