Published in
Elsevier, International Journal of Food Microbiology, (394), p. 110176, 2023
DOI: 10.1016/j.ijfoodmicro.2023.110176
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Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO2: Impact on fungal growth and mycotoxin production on oat-based media
Journal article published in 2023 by
Amal Kahla,
Carol Verheecke-Vaessen 
,
Mariluz Delpino-Deelias,
Maria Gutierrez-Pozo,
Angel Medina,
Naresh Magan,
Fiona Doohan
,
Mariluz Delpino-Deelias,
Maria Gutierrez-Pozo,
Angel Medina,
Naresh Magan,
Fiona Doohan
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