Published in
Elsevier, International Journal of Food Microbiology, (394), p. 110188, 2023
DOI: 10.1016/j.ijfoodmicro.2023.110188
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Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
Journal article published in 2023 by
Gabriele Busetta,
Raimondo Gaglio,
Guido Mangione 
,
Giuliana Garofalo,
Elena Franciosi,
Riccardo Gannuscio,
Margherita Caccamo,
Massimo Todaro,
Rosalia Di Gerlando,
Luca Settanni,
Giuseppe Licitra
,
Giuliana Garofalo,
Elena Franciosi,
Riccardo Gannuscio,
Margherita Caccamo,
Massimo Todaro,
Rosalia Di Gerlando,
Luca Settanni,
Giuseppe Licitra
This paper was not found in any repository, but could be made available legally by the author.
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