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Elsevier, Food Control, p. 109767, 2023

DOI: 10.1016/j.foodcont.2023.109767

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Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance

Journal article published in 2023 by Piotr Kulawik ORCID, Ewelina Jamróz, Tomasz Kruk, Andrzej Szymkowiak, Joanna Tkaczewska ORCID, Paweł Krzyściak, Magdalena Skóra, Paulina Guzik, Magdalena Janik, Tomáš Vlčko ORCID, Vedran Milosavljević ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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