Published in
Elsevier, Food Bioscience, (54), p. 102823, 2023
DOI: 10.1016/j.fbio.2023.102823
Links
Tools
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 