Published in
The Korean Nutrition Society, Nutrition Research and Practice, 2(16), p. 272, 2022
DOI: 10.4162/nrp.2022.16.2.272
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Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Journal article published in 2022 by
Dahyun Park 
,
Mi-Kyung Choi ,
Yoo Kyoung Park ,
Clara Yongjoo Park ,
Min-Jeong Shin
,
Mi-Kyung Choi ,
Yoo Kyoung Park ,
Clara Yongjoo Park ,
Min-Jeong Shin
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
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