Published in
Elsevier, Food Bioscience, (57), p. 103404, 2024
DOI: 10.1016/j.fbio.2023.103404
Links
Tools
Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing
Journal article published in 2024 by
Lili Xu,
Hui Liu,
Lezhen Dong,
Yahui Liu,
Lingyi Liu,
Hui Cao,
Wei Wang,
Lianliang Liu 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 