EDIS, (2020), 2021
This is the Spanish language translation of FSHN20-25/FS366, Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department.https://edis.ifas.ufl.edu/fs395