EDIS, (2020), p. 2, 2021
Spanish language translation of FSHN20-25/FS366, Handling COVID-19: Produce Farms and Packinghouses This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department.