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Published in

American Society for Enology and Viticulture, American Journal of Enology and Viticulture, 3(31), p. 254-256, 1980

DOI: 10.5344/ajev.1980.31.3.254

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Chemical composition with relation to quality of some wine brands produced in Iraq

Journal article published in 1980 by Ag Sachde, Am Al-Kaisy ORCID, Rak Norris
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

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Preprint: archiving forbidden
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Postprint: archiving allowed
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Published version: archiving forbidden
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