Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 11(69), p. 3439-3451, 2021
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Fatty Acid Composition, Tocopherols, Volatile Compounds, and Sensory Evaluation of Low Morphine Yielding Varieties of Poppy (Papaver somniferum L.) Seeds and Oils
Journal article published in 2021 by
Katharina Luhmer 
,
Nadine Schulze-Kaysers,
Michelle Feuereisen,
Lukas Wirth,
Fabian Maretzky,
Matthias Wüst ,
Hanna Blum,
Elisa Dörr,
Ralf Pude
,
Nadine Schulze-Kaysers,
Michelle Feuereisen,
Lukas Wirth,
Fabian Maretzky,
Matthias Wüst ,
Hanna Blum,
Elisa Dörr,
Ralf Pude
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