Published in
Elsevier, Journal of Functional Foods, (107), p. 105689, 2023
DOI: 10.1016/j.jff.2023.105689
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A qualitative study of older adults’ and healthcare professionals’ perspectives on the potential of functional food products to support healthy ageing
Journal article published in 2023 by
Lauren O' Mahony,
Emma O' Shea,
Eibhlís M. O'Connor,
Audrey Tierney 
,
Mary Harkin ,
Janas Harrington ,
Sharon Kennelly,
Elke Arendt,
Paul W. O'Toole,
Suzanne Timmons
,
Mary Harkin ,
Janas Harrington ,
Sharon Kennelly,
Elke Arendt,
Paul W. O'Toole,
Suzanne Timmons
This paper is made freely available by the publisher.
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