Published in
Wiley, Journal of Food Processing and Preservation, 8(46), 2022
DOI: 10.1111/jfpp.16728
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The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef
Journal article published in 2022 by
Kubra Unal 
,
Ali Samet Babaoğlu ,
Nuran Erdem ,
Nazik Meziyet Dilek
,
Ali Samet Babaoğlu ,
Nuran Erdem ,
Nazik Meziyet Dilek
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