Published in
African Fermented Food Products- New Trends, p. 59-88, 2022
DOI: 10.1007/978-3-030-82902-5_6
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Probiotic Fermented Foods and Health Promotion
Book chapter published in 2022 by
Syed Amir Ashraf,
Abd Elmoneim O. Elkhalifa,
Md Faruque Ahmad 
,
Mitesh Patel,
Mohd Adnan,
Abdel Moneim Elhadi Sulieman
,
Mitesh Patel,
Mohd Adnan,
Abdel Moneim Elhadi Sulieman
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