Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19 - Andrés Luciano Nicolás Martinuzzi, William Manzanares, Eliana Quesada, María Jimena Reberendo, Fernando Baccaro, Irina Aversa, Caludia Elisabeth Kecskes, Lorena Magnífico, Victoria González, Daniela Bolzico, Nancy Baraglia, Priscila Navarrete, Ezequiel Manrique, María Fernanda Cascarón, Ailen Dietrich - Dissemin

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Arán ediciones, Nutricion Hospitalaria, 2021

DOI: 10.20960/nh.03749

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Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19

Journal article published in 2021 by Andrés Luciano Nicolás Martinuzzi, William Manzanares, Eliana Quesada, María Jimena Reberendo, Fernando Baccaro, Irina Aversa, Caludia Elisabeth Kecskes, Lorena Magnífico, Victoria González, Daniela Bolzico, Nancy Baraglia, Priscila Navarrete, Ezequiel Manrique, María Fernanda Cascarón, Ailen Dietrich and other authors.

This paper is made freely available by the publisher.

This paper is made freely available by the publisher.

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