Published in
Wiley, Journal of Food Processing and Preservation, 3(46), 2022
DOI: 10.1111/jfpp.16385
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Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk
Journal article published in 2022 by
Mian Anjum Murtaza 
,
Muhammad Anees‐Ur‐Rehman,
Iram Hafiz,
Kashif Ameer,
Omer Faruk Celik
,
Muhammad Anees‐Ur‐Rehman,
Iram Hafiz,
Kashif Ameer,
Omer Faruk Celik
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