Published in
Elsevier, Food Hydrocolloids, (119), p. 106857, 2021
DOI: 10.1016/j.foodhyd.2021.106857
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Asymmetrical flow field-flow fractionation combined with electrophoresis: A new approach for studying thermal aggregation behavior of soy protein isolate
Journal article published in 2021 by
Wei Wang,
Juhua Zhang,
Xirui Zhang,
Yuxi Guo,
Jianhong Shi 
,
Shigang Shen,
Dandan Han,
Haiyang Dou
,
Shigang Shen,
Dandan Han,
Haiyang Dou
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