Published in
Elsevier, Food Chemistry, (437), p. 137772, 2024
DOI: 10.1016/j.foodchem.2023.137772
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Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk
Journal article published in 2024 by
Pengjie Wang,
Panqiao Chen,
Xiaoxu Zhang,
Ignatius Man-Yau Szeto,
Fang Li 
,
Shengjie Tan,
Genna Ba,
Yan Zhang,
Sufang Duan ,
Yue Yang
,
Shengjie Tan,
Genna Ba,
Yan Zhang,
Sufang Duan ,
Yue Yang
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