Published in
Elsevier, Food Chemistry, (440), p. 137522, 2024
DOI: 10.1016/j.foodchem.2023.137522
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Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion
Journal article published in 2024 by
Bailiang Li,
Qingxue Chen,
Longkai Mu,
Sibo Liu,
Fangqin Xiang,
Liu Yang,
Sufang Duan 
,
Fang Li,
Ignatius Man-Yau Szeto
,
Fang Li,
Ignatius Man-Yau Szeto
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