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Springer, Journal of Food Measurement and Characterization, 5(15), p. 3873-3883, 2021
DOI: 10.1007/s11694-021-00962-2
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Comparison of the chemical-antioxidant profiles of different parts of Citrus reticulata Blanco (Rutaceae) based on OLE-HPLC-DAD-MS/MS-ABTS assay
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