Published in
Elsevier, LWT - Food Science and Technology, (163), p. 113528, 2022
DOI: 10.1016/j.lwt.2022.113528
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Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
Journal article published in 2022 by
Manoj Kumar 
,
Anil Dahuja,
Archana Sachdev,
Maharishi Tomar,
José M. Lorenzo,
Sangram Dhumal,
Radha,
Deepak Chandran ,
Eldho Varghese ,
Supradip Saha,
K. V. S. S. Sairam,
Surinder Singh,
Marisennayya Senapathy,
Ryszard Amarowicz,
Charanjit Kaur
and other authors.
,
Anil Dahuja,
Archana Sachdev,
Maharishi Tomar,
José M. Lorenzo,
Sangram Dhumal,
Radha,
Deepak Chandran ,
Eldho Varghese ,
Supradip Saha,
K. V. S. S. Sairam,
Surinder Singh,
Marisennayya Senapathy,
Ryszard Amarowicz,
Charanjit Kaur
and other authors.
This paper is made freely available by the publisher.
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