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Cell Press, Cell Metabolism, 8(33), p. 1516-1518, 2021

DOI: 10.1016/j.cmet.2021.07.013

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A dietary source of antibiotic tolerance

Journal article published in 2021 by Patrick Lundgren ORCID, Prateek V. Sharma, Christoph A. Thaiss
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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