The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products
Journal article published in 2021 by
Long-Teng Hu,
Elnur Elam,
Zhi-Jing Ni,
Yi Shen,
Bing Xia,
Kiran Thakur,
Li Jiang,
Jian-Guo Zhang,
Zhao-Jun Wei 
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