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Swedish Nutrition Foundation, Food and Nutrition Research, (66), 2022

DOI: 10.29219/fnr.v66.8359

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Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage

Journal article published in 2022 by Yue-Hong Lu, Yue Hong, Tian-Yang Zhang, You-Xia Chen, Zhao-Jun Wei ORCID, Chun-Yan Gao
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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