Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.74622
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Effects of micro-comminution on the functional nutrients and antioxidant activity of quinoa cereal
Journal article published in 2022 by
Xiaowei Wu,
Ping Si,
Xianbao Li,
Jingjun Li,
Haibo Zheng,
Zongyuan Zhen 
,
Jian-Ting Yang,
Zhao-Jun Wei
,
Jian-Ting Yang,
Zhao-Jun Wei
This paper is made freely available by the publisher.
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