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Odesa National University of Technology, Food Science and Technology, (43), 2023

DOI: 10.1590/fst.104522

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Evaluation of phenolics biotransformation and health promoting properties of blueberry juice following lactic acid bacteria fermentation

Journal article published in 2023 by Jun Wang ORCID, Bo-Cheng Wei, Bo Wei, Hao-Yue Yu, Kiran Thakur, Chu-Yan Wang, Zhao-Jun Wei ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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