Published in
Elsevier, Food Bioscience, (51), p. 102255, 2023
DOI: 10.1016/j.fbio.2022.102255
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Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
Journal article published in 2023 by
Yi-Long Ma 
,
Yue Wang,
Zheng-Fang Wu,
Jie Mei,
Wen-Qing Zhang,
Ya-Fang Shang,
Kiran Thakur,
Zhao-Jun Wei
,
Yue Wang,
Zheng-Fang Wu,
Jie Mei,
Wen-Qing Zhang,
Ya-Fang Shang,
Kiran Thakur,
Zhao-Jun Wei
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