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la ValSe-Food 2023, 2023

DOI: 10.3390/blsf2023025002

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Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

Proceedings article published in 2023 by Nancy Chasquibol ORCID, Axel Sotelo, Rafael Alarcón ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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