Published in
Elsevier, Food Research International, (178), p. 113948, 2024
DOI: 10.1016/j.foodres.2024.113948
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Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
Journal article published in 2024 by
Zhilei Zhou,
Yan Wang,
Zhimin Zhang,
Qingxi Ren,
Zhongwei Ji,
Xibiao Xu,
Yuezheng Xu,
Jian Mao 
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