Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis

Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-27, 2023

Journal article published in 2023 by Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao

, Xiaojun Liao, Xiaosong Hu, Junfu Ji, Lingjun Ma

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