Published in

SSRN Electronic Journal, 2022

DOI: 10.2139/ssrn.4222047

Elsevier, Food Chemistry, (405), p. 134904, 2023

DOI: 10.1016/j.foodchem.2022.134904

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Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning

Journal article published in 2023 by Mingguang Yu, Ting Li, Suyan Wan, Huanlu Song ORCID, Yu Zhang, Ali Raza, Chuanming Wang, Hongqiang Wang ORCID, Haowen Wang
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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