Published in
Elsevier, Meat Science, (185), p. 108708, 2022
DOI: 10.1016/j.meatsci.2021.108708
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Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake
Journal article published in 2022 by
Chuanai Cao,
Dongxue Yuan,
Xin Li,
Baohua Kong,
Qian Chen,
Fangda Sun,
Qian Liu
This paper was not found in any repository, but could be made available legally by the author.
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